Meet Sam Blacker!

One of the key things I talk about regularly on Hot Delicious: Rocks The Planet! is surrounding yourself with people who like yourself are pursuing their dreams as hard as you and for me Sam Black, Public Figure, radio host, sketch comedy artist & podcaster 😃📻✨ is one of those!

This entirely inappropriate podcast definitely deserves its ‘Explicit’ rating and this week’s vast ranging chats include how we met in the queue to a Wil Anderson TOFOP Superpod live podcast at Melbourne International Comedy Festival, the Shut Up I’m Talking! podcast, the Shame Feeder podcast, building a career in radio and as a sketch comedy artists and so much more.

If you love comedy/sketch comedy and ever wanted to create a career, lifestyle and income stream for yourself in the creative industries, then this is the podcast for you! Or if you just want to p*ss yourself laughing… 😃😂🤣

SO good! Let’s get into it!

Connect with Sam Blacker online:

Shut Up I’m Talking!

http://www.shutupimtalkingpodcast.com/

https://twitter.com/supimtalking

https://www.facebook.com/shutupimtalkingpodcast/

Sam Blacker Public Figure.

https://www.facebook.com/samblackerpage/

https://twitter.com/blackersam

https://www.instagram.com/blackersam/

Hit Hot & Delicious: Rocks The Planet up on social media here:

Twitter https://twitter.com/hotndelicious

Instagram https://www.instagram.com/hotndelicious/

Instagram https://www.instagram.com/craftbeerlovin/

Facebook https://www.facebook.com/HotnDelicious

Hot & Delicious YouTube - Ballistyx Snowboard Show, interviews & more.

https://www.youtube.com/user/HotnDeliciousRecords

'Hot & Delicious: Rocks The Planet’ entertainment, travel, photography & lifestyle blog:

http://hotndelicious.com/

For social media, photography & influencer business enquiries contact: info@hotndelicious.com

I moved to Bondi Beach late last year after falling in love with the Sydney Eastern Suburbs beach lifestyle and I made a decision to stay.

One of the attractions of Bondi Beach for me is not only that I now live 5 minutes walk from Bondi Beach, with spectacular coastal walks and lunchtime swims part of my regular routine, but I have become friends with and have access to a wealth of like-minded, ambitious, progressive and creative individuals that work and reside in this beautiful suburb of Sydney.

So many in this local global beachside community possess a mentality that encompasses an understanding that 9-5 is a primitive way to exist and there is another way to achieve success, whilst living life to the fullest! (as we speak I am sitting here at the home office in my board shorts having started my working week at midday on a Monday).

One of those inspiring peeps in my life is the human embodiment of the word ‘community’ and the creator/owner of Bondi Tony's Burger Joint, Tony Gosden. Hailing from a music industry background as a promoter and band manager, Tony created Bondi Tony's Burger Joint as a salute to the rock’n’roll lifestyle, with a diverse mix of platinum records, graffiti/local art, march and books hanging on the walls of this Glenayr Avenue restaurant, Young Henrys beer on tap, a mouth-watering menu of burgers named after indie Australian bands and awesome tunes cranked all day while you eat, drink and be merry.

In today’s show, we chat about founding your own business and the values that you bring to your business as an individual, Tony’s background in the music industry and the stories behind the array of band-inspired burgers including the Classic Cog, Trippin’ Seahorse (my fave), Lost Valentino, Just a Jezabel and Johnny Collide, why Tony moved to Bondi 20 years ago and never left, his sense of community and partnering with local Sydney businesses like Young Henrys and Field To Fork to ensure we can all thrive and grow together and much, much more.

And if this alone isn’t enough to entice you to get inside the mind of this successful Aussie businessman and to download this chat, then try this on for size... Bondi Tony's Burger Joint is the most ordered food in Australia on app/website Deliveroo! Get it in your mouth and get it in your ears!

Let’s get into it!